Treat yourself to a delicious and easy-to-make Chocolate and Pistachio Covered Biscotti recipe that is perfect for any occasion. With a crispy texture and a nutty flavor, this biscotti will surely satisfy your sweet cravings. Follow this simple recipe and enjoy with your favorite hot drink.
Ingredients
FOR THE DRY MIX:
- 2 ¼ cups Robin Hood Flour
- 1 tsp baking powder
- ½ tsp salt
FOR THE WET MIX:
- 3 tbsp butter
- ¾ cup sugar
- 2 tbsp olive oil
- 2 eggs
- 2 tsp vanilla essence
- 3/4 cup pistachios chopped
FOR THE GARNISH:
- ¼ cup pistachios chopped
- Melted chocolate
Instructions
- In a bowl, mix flour, baking powder, and salt, and set aside.
- In another bowl, mix plant-butter, olive oil, and sugar. Add eggs and vanilla essence, and mix well.
- Add the dry mix to the wet mix, then add pistachios and mix well.
- Divide the batter into 2 logs and flatten them to 1 inch high.
- Bake the biscotti for 25 minutes at 350F, then let it rest for 5 minutes.
- Cut into 1-inch pieces and place cut side down. Bake for 8 minutes on each side.
- Let the biscotti cool for 15 minutes on a wired rack, then dip into melted chocolate and garnish with pistachios.
- Let the garnish dry, then serve and enjoy.
Notes
- Store the biscotti in an airtight container at room temperature to avoid drying out.
- Use fresh pistachios for the best flavor.
- Enjoy your biscotti with your favorite hot drink.
- This recipe makes 32 pieces, perfect for sharing with family and friends.
